Poke (pronounced poh-kay) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. The word literally means “to cut crosswise into pieces.” The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, and seaweed. While poke is a regional American-based cuisine from Hawaii, traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines. Soy sauce, green onions, and sesame oil are commonly found in poke bowls today. At Poke Zone, we're committed to serving you with fresh and high quality ingredients everyday.